I was a bit lost for this one, and then I recalled these two images I took in Fethiye a few years ago. Two people who seemed happy and engrossed in their labours.
First we have a glass blower:
Glassblower at Fethiye Art and Culture Festival 2014
And now a chef who I saw proudly assembling his fish, first boning, then adding veg and garnish:
Linked to Lens-artists photo challenge at Rusha’s here
The Blog about everything and nothing and it's all done in the best possible taste!
A look at the stranger side of the greatest city in the world
This is a collection of stories about growing up after the second world war.
Roaming, at home and abroad
Travel snapshots from Toonsarah
En fotoblogg
Not really embarrassed.
The musings of a Londoner, now living in Norfolk
Expressing Thought Through Photography
An Occasional Diary of Everyday Life and Travel in the U.K. and sometimes elsewhere
Rediscovering Singapore
Featured
Isabel F. Bernaldo de Quirós Blog literario y de fotografía
Having fun blogging with friends
Living, Loving, Laughing, Learning and (Being) Lucrative
My site is all about my travels around the world and in Australia, plus daily life photos!
Pomegranates & Vine Scroll - Art Inspired Living
"Two roads diverged in a wood, and I— I took the one less traveled by, And that has made all the difference." The Road Not Taken, by Robert Frost
As palavras e as fotografias não gostam de ficar fechadas muito tempo na gaveta...
Live, Love, Travel and Laugh (Proudly Pinoy)
Street Photography and Travel Blog
Aktuelles - Vordergründiges - Hintergründiges - Unergründliches - Dumm Tüch - Fotos
To See a World in a Grain of Sand...
WordsVisual 
Excellent photo selections for labor of love. Take special skills and patience.
Thanks, Amy!
Yep! Two good ones, Sue 🙂 🙂
Thanks, Jo!
Oh, I loathe boning fish which is why I always buy deboned fillets and never order turbot in a restaurant!!
Teehee!
Excellent portraits of each man doing what he loves best. It shows in their concentration which you have captured very well.
Thanks, Elizabeth!
Oh, I’m glad you found these – lovely.
Thanks, Margaret!
Two fine choices Sue! Love the chef especially as he seems so focused on his work. I agree, deboning fish requires total concentration too. Not my favorite thing 😀 (the work, not the eating LOL)
Thanks, Tina! That Chef was super-focussed, and a very personable fellow!
Excellent choices. Several years ago I visited a Rojo’s Cafe in Lambertville, New Jersey. I ordered a cappuccino which the barista skilfully prepared. But when he had completed his milk art, he didn’t like the result. I was amazed that he dumped the whole cup into the sink and started over.
Thanks, Khurt!