Prepping the lunch

Just saw this photograph as I was collecting a few bits for my Sunday lunch…. the lamb had been seared at that stage, so is out of shot (I cheat, and use chump chops if there is only me, but I still get a flavourful meal)


  1. What a feast! Bet it tasted as good as it looks.

  2. You have to get your priorities right… I hope the wine is breathing 😊🍷

  3. We also have lamb tonight, minted lamb shanks. (Pre-prepared, so a cheat)
    No vintage Chateauneuf to accompany it though! 🙂
    Best wishes, Pete.

  4. The vegetables look good. I am harvesting courgettes from the garden already.

  5. Lamb chops and red wine. Yum, yum, and yum! I’m looking forward to months from now when we can delight in red wine. In the summer heat, rosé and chilled whites work best, although I still enjoy a dark beer every so often. 🙂


  6. What are chump chops? Right now I have a zucchini, tomato and onion on my cutting board for a ziti casserole.

  7. This looks really good, Sue…ripe tomatoes and zucchini are still a ways off up here. Of course, wine is always available, but may be not Chateauneuf-du-Pape! 😉

    • Sue

      I just saw the potential for a photograph as I was collecting my ingredients…and just enough light to create some small highlights!

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