It will be roast lamb flavoured with anchovy, rosemary and garlic, so a good Bordeaux fits the bill… (sorry, I went over the six words as I was salivating….)
Linked to Six Word Saturday at Debbie’s here
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Oh. And we’re not invited?
Uh-oh, well, I thought it was a bit of a trek….
I still have some fresh anchovies in oil left over from new year. Sounds delicious, and a lovely wine too!
Best wishes, Pete.
Anchovies? I love them, but have never used them with lamb. Do tell.
Anchovies are reckoned to boost the flavour of qthe lamb, intensify it. With this, you make small, 2 inch deep incisions in the joint, put a sliver of garlic, half an anchovy and a small sprig of rosemary in each and push them in with your little finger….you’ll have to ask me for the rest of the recipe when I.’m feeling. Up to typing..
Ah, OK. I have done the rosemary and garlic before. We rarely have joints nowadays, but worth remembering.
Well, I don’t do a joint for me alone, which is why it’s great to have friends round from time to time, especially if they have good appetites!
Quite!
😊😊
Booking my flight right now!
Yay! Wouldn’t that be a fun thing!
I think I missed the bus, sorry Sue. I’ll try to be there next time 🙂
Yay!
😀
Oh, may I come too? I love both lamb and a good red wine. Tastefully done, Sue. 😊
Goodness, it’s bit of a trek for you!!! But what fun! 😄😄
I hate to be a party pooper, but I hate anchovies! All the more for them that don’t 🙂 🙂
If I cooked that lamb for you, you wouldn’t know the little fishies were there!
That’s alright then. I’ll just check the flight times, Sue 🙂 🙂
😄😄😄🍷
No doubt you enjoyed….. but you have been peaking at our Sunday evening menu. Garlic in the lamb, rosemary underneath it whilst it roast and all the flavour of anchovies draped across the top melting slowly into the juices. Roast potatoes, parsnips and cabbage….plus of course something Red to wash it all down 🙂
Just a different way of preparing, my garlic, rosemary and anchovies will be inserted into incisions in the meat, David!
That’s the way I tuck my garlic in…. I put the Rosemary underneath as it gives the gravy extra flavour mingled with the anchovy and lamb juices…. I can taste it already 🙂
Fab!
Great post😀
Thanks!