Six Word Saturday: A restful afternooon, planning tomorrow’s lunch

It will be roast lamb flavoured with anchovy, rosemary and garlic, so a good Bordeaux fits the bill… (sorry, I went over the six words as I was salivating….)

Linked to Six Word Saturday at Debbie’s here

26 comments

  1. Oh. And we’re not invited?

  2. I still have some fresh anchovies in oil left over from new year. Sounds delicious, and a lovely wine too!
    Best wishes, Pete.

  3. Anchovies? I love them, but have never used them with lamb. Do tell.

  4. Booking my flight right now!

  5. I think I missed the bus, sorry Sue. I’ll try to be there next time 🙂

  6. Oh, may I come too? I love both lamb and a good red wine. Tastefully done, Sue. 😊

  7. I hate to be a party pooper, but I hate anchovies! All the more for them that don’t 🙂 🙂

  8. No doubt you enjoyed….. but you have been peaking at our Sunday evening menu. Garlic in the lamb, rosemary underneath it whilst it roast and all the flavour of anchovies draped across the top melting slowly into the juices. Roast potatoes, parsnips and cabbage….plus of course something Red to wash it all down 🙂

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