It will be roast lamb flavoured with anchovy, rosemary and garlic, so a good Bordeaux fits the bill… (sorry, I went over the six words as I was salivating….)
Linked to Six Word Saturday at Debbie’s here
All original photographs, poetry and text on WordsVisual are copyright Susan Judd.
Copyright Notice
Please do not reblog or otherwise disseminate or publish any content from this site without written permission.
All original photographs, poetry and text on WordsVisual are copyright Susan Judd.
Archives
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- March 2012
- February 2012
Recent Posts
Blogs I Follow
- beetleypete
- Travel with Intent
- Travels and Trifles
- DAVID OAKES - IMAGES.
- Touring My Backyard
- ThatTravelLadyInHerShoes
- Apalabrando los días
- Marsha Ingrao - Always Write
- Inside My Sling Bag
- A Meditative Journey with Saldage
- Travels with Ali
- Agnes Ashe
- John's Space .....
- Carla Baptista
- beautifulpeopleinc.com
- BODALU
- BlogBimmel
- Leya
- Beyond the Window Box
- Minutiae
- All things bright and beautiful
- Sheetalbravon
- Paol Soren
- Photo.blog
- The Glasgow Gallivanter
Tags
#Countdown to 2021
#cup of coffee and book
#IsolationPhotoProject
#Januarylight
#Kindasquare
#SquarePerspectives
#squaretops
#What ISaw
abandoned
A to Z
Black & White Sunday
blue
coffee
colour
Cuba
decay
December Square
flowers
Havana
Italy
January Squares
June Squares
Krakow
Lens-artists
light
Lingering Look at Windows
London
October Squares
One
One Four Challenge
One Word Sunday
Photography
pick a word
pink
Post a Day
Romania.
Rooves
September Squares
shadows
Shoreditch
Silent Sunday
Six Word Saturday
SquareUp
street
texture
Thursday's Special
time
Timesquare
Traces of the Past
travel
Weekly photo challenge
Weekly travel theme
what I saw
windows
Wordless Wednesday
Top Posts & Pages
- Monday Washing Portugal (3)
- There was a crack in the evening sky...
- Blob
- Silent Sunday
- See - a Host of Golden Primroses
- Lens artists challenge #142: You Pick it!
- Life in Colour : Pink (1)
- Thursday's Special: Pick a Word in November Y3
- Weekly Travel Theme: The Four Elements
- The Other Side of the Lake
Oh. And we’re not invited?
Uh-oh, well, I thought it was a bit of a trek….
I still have some fresh anchovies in oil left over from new year. Sounds delicious, and a lovely wine too!
Best wishes, Pete.
Anchovies? I love them, but have never used them with lamb. Do tell.
Anchovies are reckoned to boost the flavour of qthe lamb, intensify it. With this, you make small, 2 inch deep incisions in the joint, put a sliver of garlic, half an anchovy and a small sprig of rosemary in each and push them in with your little finger….you’ll have to ask me for the rest of the recipe when I.’m feeling. Up to typing..
Ah, OK. I have done the rosemary and garlic before. We rarely have joints nowadays, but worth remembering.
Well, I don’t do a joint for me alone, which is why it’s great to have friends round from time to time, especially if they have good appetites!
Quite!
😊😊
Booking my flight right now!
Yay! Wouldn’t that be a fun thing!
I think I missed the bus, sorry Sue. I’ll try to be there next time 🙂
Yay!
😀
Oh, may I come too? I love both lamb and a good red wine. Tastefully done, Sue. 😊
Goodness, it’s bit of a trek for you!!! But what fun! 😄😄
I hate to be a party pooper, but I hate anchovies! All the more for them that don’t 🙂 🙂
If I cooked that lamb for you, you wouldn’t know the little fishies were there!
That’s alright then. I’ll just check the flight times, Sue 🙂 🙂
😄😄😄🍷
No doubt you enjoyed….. but you have been peaking at our Sunday evening menu. Garlic in the lamb, rosemary underneath it whilst it roast and all the flavour of anchovies draped across the top melting slowly into the juices. Roast potatoes, parsnips and cabbage….plus of course something Red to wash it all down 🙂
Just a different way of preparing, my garlic, rosemary and anchovies will be inserted into incisions in the meat, David!
That’s the way I tuck my garlic in…. I put the Rosemary underneath as it gives the gravy extra flavour mingled with the anchovy and lamb juices…. I can taste it already 🙂
Fab!
Great post😀
Thanks!