Miserable weather, so what to do?

Cook a decent lunch, that’s what…

Starting prep:

…and the result, Chicken in beer and seven vegetables:

 

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29 comments

  1. I’m vegetarian, so you can keep the chicken and I’ll take the rest to share, thanks. Enjoy!

    It does inspire me to rummage around the kitchen and make something good though–

  2. Looks tasty, Sue. I am having Norfolk belly pork tonight!
    Best wishes, Pete.

  3. I did similar yesterday, cooking a vegetable curry from scratch including the sauce. Took ages chopping everything up, used about 10 vegetables and 7 spices. Smelled good and didn’t taste bad either 😁

  4. The slow cooker was on the go here, Sue. 🙂 🙂 Pork and the traditional stuff. Watched tennis, sold a bundle of records (first move towards clearing out the loft 🙂 ) and had a little play in the snow.

  5. Sounds wonderful Sue. And a great idea!

  6. A couple of nice still lifes and a peep into your domestics.

  7. Oh, those vegetables look so great. Peasant cookery—simple is sometimes the best, isn’t it?

  8. Yum… and I had salad, way to hot for cooking…

  9. A good lunch … help our lookout on the day a lot better. I wouldn’t mind be served this.

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