Cook a decent lunch, that’s what…
Starting prep:
…and the result, Chicken in beer and seven vegetables:
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I’m vegetarian, so you can keep the chicken and I’ll take the rest to share, thanks. Enjoy!
It does inspire me to rummage around the kitchen and make something good though–
Yes, today I had fennel and courgette left, so that was two of today’s veg!
Good for you. Food is a great thing!
Absolutely! Fuel for the body, fuel for the brain….and should be nutritious and tasty!
Looks tasty, Sue. I am having Norfolk belly pork tonight!
Best wishes, Pete.
That sounds great’
I did similar yesterday, cooking a vegetable curry from scratch including the sauce. Took ages chopping everything up, used about 10 vegetables and 7 spices. Smelled good and didn’t taste bad either 😁
Yum!
The slow cooker was on the go here, Sue. 🙂 🙂 Pork and the traditional stuff. Watched tennis, sold a bundle of records (first move towards clearing out the loft 🙂 ) and had a little play in the snow.
Sounds a very good Sunday, Jo!
Some leftovers…?
Yes, some meat and a bit of veg!
😊
Sounds wonderful Sue. And a great idea!
I do like to have a good old cook up now and again!
Delicious!
Certainly was, Tish!
A couple of nice still lifes and a peep into your domestics.
A teensy peep into my domestics!
Oh, those vegetables look so great. Peasant cookery—simple is sometimes the best, isn’t it?
Absolutely!
Brilliant!
😊😊
Yum… and I had salad, way to hot for cooking…
Yes your weather is a bit warmer than mine!!
By quite a bit I think, as I wipe the sweat from my brow…
Cold here! No sweat…
A good lunch … help our lookout on the day a lot better. I wouldn’t mind be served this.
Thank you!!